Mannamaru Sicilian Mandarin Amaro 052626OFFER offers a balanced middle ground

offers a balanced middle ground between the sherried intensity of the Sherry Oak range and lighter expressions

The whole makes us discover a wine of great freshness

and foot-treading

A unique amaro based on rhubarb with a well varied mix of botanicals

Two visionary winemakers

Mannamaru Sicilian Mandarin Amaro 052626OFFER offers a balanced middle groundAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna