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The bottles are aged sur lattes for at least several years before release
always bottled from single barrels
representing a mash bill that would have been similar to others at the time of the American Revolution when the Northeast was the epicenter of rye whiskey production
This organically farmed Albarino from the Rías Baixas region of southern spain
Martin Texier felt the call to return to his roots in the Rhone Valley to make traditional wine in a more modern
Kings County Barrel Strength Bourbon #20 Wurttemberg The bottles are aged sur
US$ 49.99
US$ 102.00
US$ 52.90
