Paesani Amaro Gran Sasso web-published It's a lot of white

It's a lot of white Burgundy pedigree for a wine that drinks this easy

Pinot Noir in Muscadet sounds like a fever dream

We are thrilled to invite you to join us for an extraordinary evening with Pedro Parra—a

but workhorse in the Horiot sense means vintage-quality fruit

5L format is the kind of bottle to plan a long dinner around

Paesani Amaro Gran Sasso web-published It's a lot of whiteThe Paesani family has been making this amaro exactly the same way since 1961, from a hillside workshop in the hamlet of Collevecchio just outside Teramo, with the Gran Sasso the highest peak in the Apennines filling the window. Brothers Ermanno and Pietro started it; Antonio took over, and now his son Mirco is in the mix, and the recipe has never budged. More than twenty botanicals are cold macerated in neutral spirit and then pressed by hand: