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Distilled 3 times from English wheat in a traditional copper pot still
spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard
It was fermented with native yeasts in steel vats
6 years old
Petite Sirah and Zinfandel
Yellow Spot Single Pot Still 12 Yr. Blend-Champagne Distilled 3 times from English
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