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The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees
Cubillo and Zaconia
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The origin of the recipe comes from the herbalist's great-grandfather
Supergay wants to share its love for spirits while continuing to build the inclusive
Franz Gojer Vernatsch Alte Reben 2024 Kartli The secondary fermentation takes place
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