Kanosuke Single Malt Japanese Whisky CALIOTHER consisting of a subtle combination

consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean

always bottled at cask strength

with 10-month aging in oak drawing out silky tannins and persistent fruit

Bright red berry fruit with notes of orange and Meyer lemon

delicate raspberries

Kanosuke Single Malt Japanese Whisky CALIOTHER consisting of a subtle combinationFrom a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique. Kanosuke Distillery, named for second generation distiller Kanosuke Kosama, became operational in 2018 under parent company Komasa Jyozo. Three Miyake copper pot stills with different neck shapes and lyne arm angles produce varied spirit styles under one roof. The coastal location delivers salt