Premier 6" Boning Fillet Knife single cooking You can pour precisely the

You can pour precisely the amount of oil you wish

This is a balanced oil with herb

The Shun Premier collection is distinguished by hand-hammered blades and walnut-coloured PakkaWood handles that evoke the artistry of traditional hand-forged knives

support and protect the core

Exceedingly sharp cutting edge is long lasting and easy to maintain

Premier 6" Boning Fillet Knife single cooking You can pour precisely theThis Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super sharp knife is also superb for trimming meats and slicing fillets. Blade features a core of VG Max "super steel" clad on each side with 69 microthin