Pay in 4 interest-free payments of $42.25 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
wild-yeast fermentation
Aged in both American oak and Oloroso sherry butts
This is not a wine for the impatient—but for those who cellar seriously
The result is vivid
Medium-bodied with lively acidity and perfumed
Cavallotto, Barolo Riserva Vignolo, 2008 DO NOT SELL wild-yeast fermentationA mature, single cru Barolo Riserva from one of Piedmont's staunchest traditionalists, now drinking beautifully. Cavallotto has farmed at Castiglione Falletto for five generations, and Vignolo is a small, south west facing parcel of Nebbiolo that yielded just a few thousand bottles in 2008. The winemaking is classic to the core: native yeast fermentation, a month or more of maceration, and years of aging in large Slavonian oak botti before release.
