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cherry laurel cordial
price clipped at lower flap corner
Owner's name to upper front cover
In Cocktail Codex
Canned Sardines and Burnt Lemon
(Mexican) De’Angeli, Alicia Gironella & Jorge De’Angeli. Epazote y Molcajete: Productos y Tecnicas de la Cocina Mexicana. brioche cherry laurel cordialIllus. with color photographs. 11. 25x8. 25, jacket. First Edition. Mexico: Larousse, [1993]. Epazote (a medicinal Mexican herb) and molcajete (a traditional Mexican mortar) are two of the best known must haves in any Mexican kitchen. They exemplify the sentiment of this book, which covers traditional cooking like making masa, a preparation manual for nixtamal and tortillas, types of chilies and their uses, a dictionary of Mexican greens and fruits,
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