Doces e Cozinhados (Isalita) Cows Pierce Abernathy’s superpower is making

Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling

The result is a balance of raw agrarian produce

expert techniques

contemporary twist

and the basics of hydration

Doces e Cozinhados (Isalita) Cows Pierce Abernathy’s superpower is makingLivraria S da Costa Editora. Lisboa. 2016. In Portuguese. A work first published in 1925 that gathers over 300 culinary recipes, practically organized by category and food type, followed by an alphabetical index. The book emerged from the friendship between Angela Carvajal y Pinto Leite Telles da Silva (Angelita) and Maria Isabel de Sousa Campos Henriques. The name Isalita is derived from the combination of Isabel and Angelita.