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After the malolactic fermentation
Just enough is added to give those delicious scented floral tones before a dry savoury finish
there were approximately fifteen different ferments
En Escensia is the result of natural raisin making from Monastrell grapes
It is more refined than Finca Dofí and smoother than Les Aubaguettes
Kracher Zweigelt 2021 fuchs-mader-kientzler After the malolactic fermentation100 % Zweigelt fermented and matured for 5 months in seasoned barriques. Light cherry red. Red berry fruit on the nose, aromas of dried apricots, floral nuances, delicate orange zest, a hint of strawberries. Juicy, good red wine character, subtle tannins, delicate honey touch, nuances of dark berries, blackberry confit and fine herbal spices in the aftertaste. A great match with duck and red cabbage, or with dark chocolate desserts or soft cheese.
US$ 562.76
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US$ 21.73
