Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron the soils here are clay

the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)

Standing alone as the only Premier Cru Superieur ranked sauternes property

We’ve made this wine using South Australia’s first ever planting of Pecorino

Finishes with brisk acidity and a tightly focused conclusion

Very ripe notes ofblack fruits(cherry

Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron the soils here are clayVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.