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stretching the drinking window well past what a standard bottle offers
the noblewoman credited with formalizing Nebbiolo in this corner of Piedmont in the 1800s
with organic conversion underway)
with bright acidity and a finish that lingers with herbaceous lift and gentle warmth
cheeseburgers
Petit-Roy, Savigny-les-Beaune Rouge Godeaux, 2023 Arnot Spring 2026 stretching the drinking window wellThis is the wine Saito gives the longest levage seventeen months in used barrels before a couple more in tank and the extra time shows in its composure. Les Godeaux is a southwest facing hillside parcel of clay limestone in Savigny ls Beaune, a fifth of a hectare of organically farmed Pinot Noir bought from a grower. Seiichi Saito came to Burgundy from Japan in 2008 after wine school in Beaune, worked at Bize, Mugnier, Rousseau and Leflaive, and
