(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe these easy-to-approach dishes tell the

these easy-to-approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United States

pastries and savory dishes of Yucatan

go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly)

a thousands-year-old practice for holistic wellness

First published in 1946

(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe these easy-to-approach dishes tell the11 pp. 5. 25x3. 25", printed gray wrappers, string tie. New Haven, CT: H. C. Rowe, c. 1890's. An elegant, tiny booklet advertising the use of Narragansett Bay oysters, which were shipped by H. C. Rowe & Co. of New Haven, and sold by Peter Alart Quick Lunch Room in Port Jervis, NY. Fair condition, but quite scarce.