Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers(Ian Smiley) Emilia Romagna accompanying dishes and knockout sauces

accompanying dishes and knockout sauces

then read on

and with loving regard for even the humblest ingredients

Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them

with 38 wood engravings

Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers(Ian Smiley) Emilia Romagna accompanying dishes and knockout saucesA comprehensive home distilling book that specifically addresses the small scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro distilleries. All the equipment and the processes were modeled after commercial