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Savory qualities
at altitudes between 380 and 480 meters above sea level
pipe smoke
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Moroccan citrus peel
Hana Makgeolli Yakju 14 Sugar Cane Savory qualitiesHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
