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Edna Lewis–whose The Taste of Country Cooking has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook
award-winning chef Marc Vetri tackles the topic with his trademark precision
A collection of traditional recipes offers a sampling of sauces
everyone can be a dessert person
impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it
Heath, Ambrose. Good Cold Dishes. Americas Edna Lewis–whose The Taste ofJacket. Second printing. London: Faber & Faber, [1946]. Cold fish mould, fish and macaroni salad, American canape butters, anchovies with sweet peppers, pickled aubergines, chicken liver pate, and much much more. Minor chipping to jacket extremities, else very good. (123)
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