Jean-Louis Chave Selection St.Joseph Blanc 'Circa' 2023 bondar The refined and polished tanins

The refined and polished tanins give a great elegance to this wine

undertaking hand harvesting

Both varieties are co-fermented with natural yeast for 20-25 days without stems and aged in cement and some used 300-litre French oak barrels

The wines require a decant to show their best and are a must for those seeking to explore the transparency of site in a wine

with subtle wood nuances

Jean-Louis Chave Selection St.Joseph Blanc 'Circa' 2023 bondar The refined and polished tanins"Vineyard Location: The vineyards for Circa are located in Mauves on granitic slopes. This white St Joseph differs from the white Hermitage in that the soil of white Hermitage (clay and limestone) gives softness and suppleness to the wine whereas the granite soil expresses a wonderful minerality which perfectly accompanies food and gives an additional sense of vivacity. Vinification: Fermentation 100% in barrel. Aged in barriques for 14 months."