Scirto don Pippinu Carricante 2017 8 Yr. Most wines are fermented dry

Most wines are fermented dry and are not fined or filtered

and a hell of a lot of buzz - even Jancis Robinson has called them a cult

used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages

french toast and nutmeg

Organic vineyards

Scirto don Pippinu Carricante 2017 8 Yr. Most wines are fermented dry"Don Pippinu" bianco, so named after Giuseppe's grandfather, comes from a collection of vineyards growing at 600 1000 meters above sea level on deep volcanic soils, lending more structure and ageability to the wine. These sites are composed of old vines averaging 60 years in age, and among these are several white varieties. While carricante always makes up the vast majority of the "Don Pippinu" bianco, small percentages of minnella bianca, catarratto