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succulent texture until the pippy tannins kick in to clean up the finish
A blend of Pinot Noir and Chardonnay and aged for many years in the bottle
Aroma: Attractive aromas of ripe black cherries and strawberry compote backed up by classy French oak and some foresty elements
At the time the vineyards where rather dilapidated and the task was left to his father to replant many of the vines
The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66-68 Claret - a historic wine in the Seppelt portfolio
Palliser Estate Pencarrow Martinborough Pinot Noir 2023 barbera-dalba succulent texture until the pippyPale ruby, with garnet towards the edge. Fruity, fragrant and spicy with complex aromas of yellow flesh plums, red cherry, raspberry, forest floor, macrocarpa firewood and star anise. Supple and soft on the palate, the wine is elegantly proportioned with ultra fine tannins and a long, spicy finish. Complex. generous and alluring, this is Pinot Noir at its gorgeous best.
