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A mineral backbone underscores the wine’s depth
shaped by generations of experience
a fine balance of slight sweetness and tart fruit
After 12 years of maturation in traditional oak
giving it more roundness and depth than many grain- or neutral-spirit-based amaros
Bartolo Mascarello, Barolo, 2008 MSK Champagne 2021 DC A mineral backbone underscores theThere is no single vineyard Mascarello Barolothere never has been. Bartolo himself believed that blending all his parcels together produced a more complete wine than any one site alone, and his daughter Maria Teresa continues that tradition. Fruit from Cannubi, San Lorenzo, Ru, and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days, then aged three years in large 2,500 liter Slavonian oak botti. No temperature
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