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The fruit was handpicked on 21 March from Block 3
The first impression on the palate is always very silky
Revelling in the depth of the year
A bottle of ‘La Tour Travers Bordeaux Rouge
itself made up of Garonne gravel
Château Montrose, 2ème G.C.C, 1855 St. Estephe 1999 Size::1 Bottle The fruit was handpicked on"Allocation only, email wine@worldwine. com. au to secure allocation" Dense purple colour. The nose is complex and still shut, delivering notes of tobacco, cigar, black fruit. Long and full on the palate, with aromas of brown tobacco, dark chocolate, and blackcurrant. Beautiful wine, classic, elegant, and complex. The tannins are silky, elegant, melted, with a velvety texture. Beautiful finish.
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