Guímaro ‘San Pedro’ Mencía 2020 snake-herring Staggered harvesting of fruit from

Staggered harvesting of fruit from a combination of estate sites and trellising systems allows expression of a spectrum of aromas and flavors

This cuvee ticks both boxes and boy does it show

situated in the Bussia Cru in Monforte d’Alba

Thierry Despres is the very jovial owner and wine-maker of Grande Maison

There are nuances of cherry

Guímaro ‘San Pedro’ Mencía 2020 snake-herring Staggered harvesting of fruit fromGumaro San Pedro, red Galician wine, made from 80% Menca grape varieties and 20% a mixture of other varieties such as Brancellao and Garnacha from vineyards from different plots in the Amandi area and protected under the Ribeira Sacra Designation of Origin