Radish Red , Long Weight:200-300 g You can scrape the skin

You can scrape the skin off if you wish but it hardly seems worth the bother

cooked pies

verging on coconut

Every punnet includes two forks and a 20 ml pouch of our salad dressing containing sunflower oil

Simply unpack the pot

Radish Red , Long Weight:200-300 g You can scrape the skinLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images