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Terra de Cuques is a blend of 90% Pedro Ximénez from the clay soils from Le Molar and 10% Moscatel de Alejandría on the north-facing slate soils of Porrera
The fruit for this cuvee is 100% Estate
A fantastic release from Lanessan that will ive for a long time
described by Tom Stevenson as ‘classic and flinty’
or even better in my opinion as the 1990
42 Degrees South Chardonnay 2025 pere-ventura Terra de Cuques is aMade by Frogmore Creek wines, 42 degrees south relates to the central latitude of Tasmania. This is an complex chardonnay, which means pure fruit expression is the go here. Aromas of white stone fruits, yellow citrus, dairy and nuts float out of the glass. Meanwhile the palate is lighter bodied and creamy, with succulent citrus flavours, a nice line of flinty acidity, and a fresh, frisky finish. A chilli and lime marinated chicken would be awesome
