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A charming little book of salad recipes from the 1920's
but there is also food for thought about what it takes to create a more equitable society
from the food scientist-confidante of some of the world’s best chefs
Hardy Eshbaugh
as well as showcase the incredible diversity of flavors found across Thailand
*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Plant based A charming little book ofExpected October 20, 2026. Available for pre order now! In Lozhka, award winning writer and co founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one
