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no enzymes
Saint-Aubin remains Burgundy's best-kept secret
hand-harvesting Grenache-led blends rounded out with Mourvedre and Syrah
with the unmistakable savory tang of its Fino base
the wine is medium-bodied and impeccably structured
Domaine l'Aigueliere, Montpeyroux Cote Rousse, 1995 so011726 wines to drink in 2026 asimov offer no enzymesA serious, ageworthy Syrah from Montpeyroux, one of the cooler, higher corners of the Languedoc at the foot of the Larzac plateau. Domaine l'Aigueliere's Cote Rousse is built almost entirely from Syrah on rocky slopes, made in a structured, traditional style meant for the cellar. This is a deeply mature back vintage bottle from a private collection, now around three decades old. A wine this old is a gamble and a treasure both: expect fully resolved
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