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aged 9-12 months with 30% new oak and pneumatic pressing
The flagship white from Alphonse Mellot
Aged using the traditional Canteiro system in American oak casks in the lodges of Funchal
with fine tannins and a lifted finish that makes it incredibly drinkable now but capable of short-term aging
The Niederberg Helden vineyard—its name referencing medieval wine trading guilds—represents Schloss Lieser's commitment to traditional Mosel vineyard designation
Domaine des l'Iserand (Jean-Francois Malsert), Saint Joseph Lou Taissou, 2024 No Sulfur Added aged 9-12 months with 30%The warmer half of Malsert's parcel pair, and the more generous of his two Saint Josephs: Lou Taissou faces due south on the granite soils of Ozon, and it rounds out where Les Sabots de Coppi cuts. Jean Franois, Jef to everyone, ran a natural wine bar in Tournon sur Rhne before taking over his grandfather's terraced vines at Scheras in 2011, vineyards that had never seen a chemical treatment because the old man sold his fruit to ngociants rather than
US$ 497.50
US$ 150.00
