Benjamin Leroux Bourgogne Blanc 2023 brewer-clifton Following a gentle maceration the

Following a gentle maceration the wine is transferred into French Oak barrels where it undergoes maturation for a period of 12 months

Made from 40-60 yo vines with about 80% Mourvedre together with 10% Grenache and a dash of both Carignan and Cinsault

Appearance: Farigoule has the color of old gold with the patina of time

and at 20 years maturation thus

Rieslings from the Clare Valley are most enjoyable when young and zesty

Benjamin Leroux Bourgogne Blanc 2023 brewer-clifton Following a gentle maceration theA different aromatic expression offers up notes of apple, floral and petrol. The succulent, round and fleshy middle weight flavors enjoy a lovely sense of energy that makes the lingering finish refreshing as well.