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and a subtle spice that builds gently
Its versatility and complex character make it a great addition to any occasion
named for the national bird of Trinidad
Fermented in stainless steel to protect that freshness
which lets that saline
Bernard Faurie, Hermitage Bessard/Meal, 2016 040326OFFER and a subtle spice thatBernard Faurie crafts Hermitage from just 1. 7 hectares across three of the appellation's most prized lieux dits. This cuve blends fruit from Les Bessards and Le Mal, two steep hillside vineyards that define Hermitage's character. Faurie represents the artisanal side of this legendary Northern Rhne appellation. His small production focuses entirely on expressing these ancient terroirs through traditional winemaking. The 2016 vintage showcases the
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