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Poached pear and warm croissant give a spiced and sappy appeal
The nose is complex
Made in Victoria’s King Valley - the heartland of Australian Prosecco - this is a fresh
The finish is long and savory
chocolate and a touch of spice which sit alongside subtle
Banks Road Sauvignon Blanc Size::1 Bottle Poached pear and warm croissantBanks Road Sauvignon Blanc is a pale yellow hued wine showing light green tints. This cool climate SB from Geelong exudes lifted scents of passionfruit and lemon from its lovely bouquet. Fresh lemon flavours are carried on to the palate, which has a smooth and creamy texture owing to fermentation in oak barriques. The finish provides a zippy acid taste. Suggested food matches include goat cheese, fresh herbs, green veggies and oysters.
