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home of focaccia
Hercules illustrates how the region’s cuisine varies as much as the landscapes
They have all sorts of main ingredients
“Polish’d brims with dazzling recipes and inviting stories—virtuosic
and traditionally has always been about bringing the flavor from the clay oven to the vegetables
(*NEW ARRIVAL*) (Salad) Lillian S. Johnson. 100 Salads with a Few Dressings Food Hisotry home of focaccia44 pp. Pictorial brown wrappers. First Edition. N. p.: 1924. A charming little book of salad recipes from the 1920's, including stuffed pepper salad, Spanish cabbage salad, sweetbread and cucumber salad, and further delights. Stains to rear wrapper, else very good. (7)
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