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of tannins into the must and lots of oxygen into the fermentation for polymerization of tannins
The grapes are all hand harvested into small crates to help sort the fruit in the vineyard
A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres
Khatia's most recent experiment in the winery leads her to co-ferment Kisi
The estate is owned by cousins Adi and Hein Badenhorst
Giulia Negri Barolo La Tartufaia 2021 Jaen of tannins into the must
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