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Vinification: Direct press then fermented in concrete and rested in used barriques
he knew the potential of these vineyards which had never had chemicals on them
and Christian fell in love (obviously)
Noëlla Morentin
All wines are bottled at Domaine Guiberteau
Andi Weigand "White" Region_Piedmont Vinification: Direct press then fermentedGrapes: Silvaner, Muller Thurgau, Bacchus Region: Franken, Germany Vintage: 2024 Viticulture: Organic Soils: Marl + Limestone Vinification: Grapes are hand harvested, then direct pressed to 10 year old 1250 liter barrels with an 80 year old basket press Aging: 10 months on the lees in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Andi Weigand was introduced to us by way of our amazing Franken natural winemakers,
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